Top 10 best dishes in Colombia

Colombia is a country located in the northwestern corner of South America. It is bounded by the Caribbean Sea to the north, Panama to the northeast, Venezuela to the east, Brazil to the south, and Ecuador and Peru to the southwest.

The official language of Colombia is Spanish. Colombia is one of the most ethnically and linguistically diverse countries in the world, with an estimated 84 million people in 2020. There are several indigenous groups in Colombia, including the Wayuu, Kogi, and Muisca. Majority of Colombians are Roman Catholic.

The cuisine of Colombia is diverse and includes a variety of ingredients such as fruits, vegetables, meat, and seafood. The most popular dishes in Colombia include bandeja paisa, arroz con pollo, sancocho de gallina, empanadas de choclo, arepas, lechona tolimense, tamales Tolimenses, mazamorra morada, buñuelos de viento Tostonesor patacones rellenos.

Bandeja paisa

A bandeja paisa is a dish that originates from the Paisa Region of Colombia. It is typically made with rice, beans, meat, pork skin, and plantain. The dish is often served with arepa, avocado, and hogao sauce.


Ajiaco is a soup made with chicken, three varieties of potatoes, and corn. It is traditionally served with capers, cream, and avocado.

Ajiaco has its origins in the pre-Columbian era, and was likely created by the Muisca people. The name “ajiaco” comes from the indigenous word for soup, “ajiaco”. Ajiaco is now one of the most popular dishes in Colombia, and can be found in restaurants all over the country.

If you’re ever in Colombia, be sure to try a bowl of ajiaco!


Sancocho is a soup made with meat, vegetables, and a starchy ingredient such as yuca or plantain. It is a popular dish in many Latin American countries.

There are many variations of sancocho, but the basic ingredients are always the same. The soup is typically made with chicken or beef, and the vegetables can vary depending on what is available. Commonly used vegetables include potato, corn, squash, and yuca.

The starchy ingredient gives the soup its thick texture, and also helps to absorb the flavors of the other ingredients. Sancocho is usually served with white rice and a dollop of sour cream on top.

This hearty soup is perfect for a cold day, or any time you’re looking for a filling meal. Try it the next time you’re in Colombia (or any other Latin American country)!

Arepa from Colombia

Arepa is a popular food in Colombia. It is a cornmeal patty that is fried or grilled. It is often served with cheese, meat, or vegetables.


Mondongo is a soup made with tripe, beef, vegetables and cilantro. It is a very popular dish in Colombia and is often served with arepas (corn cakes).

Mondongo can be traced back to African slaves who were brought to Colombia. The dish is thought to have originated in Angola or Congo. Mondongo was likely introduced to Colombia by slaves who worked in the country’s kitchens.

Today, mondongo is enjoyed by people of all backgrounds. It is a hearty and filling dish that is perfect for a winter day. If you are ever, be sure to try this delicious soup!

Calentado from Colombia

1. Calentado is a dish made with rice, beans, and either eggs or meat. It is popular in the Andean region of Colombia, and is often eaten for breakfast or lunch.

2. Calentado is typically made with white rice, but can also be made with brown rice or another grain. Beans are simmered in water until they are soft, and then added to the cooked rice.

3. Eggs or meat (usually chicken) are then added to the dish, and it is seasoned with salt, pepper, and cumin.

4. Calentado is usually served with a side of avocado and plantain, and a cup of hot coffee or tea.

Arroz con pollo

Arroz con pollo, or chicken and rice, is one of the most popular dishes in Colombia. The dish is usually made with white rice, chicken, vegetables, and spices. It is often served with a side of salad or beans. Arroz con pollo is a simple yet tasty dish that is loved by many Colombians.

Tamales From Colombia

Tamales are a traditional dish in Colombia that is made with cornmeal, chicken, pork, or beef. The filling is wrapped in a banana leaf and then steamed. Tamales are typically served with a side of rice and beans.

Empanadas from Colombia

Empanadas are one of the most popular foods in Colombia. They are made with a variety of fillings, including meat, cheese, vegetables, and fruit. Empanadas can be baked or fried, and are often served with a dipping sauce.

In Colombia, empanadas are typically eaten as a snack or appetizer. However, they can also be enjoyed as a main dish. Empanadas are often served with rice and beans, or salads.

Whether you’re looking for a quick snack or a hearty meal, empanadas are a great option. So next time you’re in Colombia, be sure to try one (or more!) of these delicious treats!


Natilla is a custard-like dessert made with milk, cornstarch, cinnamon, and vanilla. It is one of the most popular desserts in Colombia and is often served at parties and celebrations.

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