Top 10 best food dishes in Argentina

Argentine cuisine is as diverse as its people. With European, indigenous, and Middle Eastern influences, the country has a wide variety of dishes to choose from. In this blog post, we will explore the top 10 best food dishes in Argentina. From Argentinian beef to empanadas to dulce de leche, there is something for everyone to enjoy. So without further ado, let’s get started!


Empanadas are a type of pastry that originates from Spain and Portugal. The dish made its way to South America, where it became a popular food item in Argentina. Empanadas are typically filled with meat, cheese, or vegetables, and they can be either baked or fried. 

Argentine empanadas are some of the best in the world, and they are often served as appetizers or main dishes. There are numerous different types of empanadas available in Argentina, so there is sure to be one to suit everyone’s taste. 

If you’re looking for a delicious and traditional Argentine dish, then empanadas should definitely be at the top of your list!


Locro is a hearty, filling soup that is popular in Argentina. It is made with a variety of beans, corn, squash, and meats, and often served with a side of bread or cornbread. This dish is sure to keep you warm on a cold winter day!


Argentina is world-famous for its beef, and the Milanesa is a popular dish that showcases this delicious ingredient. The Milanesa consists of a thin, pounded piece of beef that is breaded and fried. It is often served with mashed potatoes or simply with a salad. Regardless of how it is served, the Milanesa is sure to be a tasty treat!


Choripán is one of Argentina’s most popular dishes, and it’s easy to see why. This simple sandwich is made with chorizo (a type of sausage) and bread, and it’s usually served with a side of chimichurri (a delicious Argentinean herb sauce). 

Whether you’re enjoying a choripán at a street fair or in a restaurant, you’re sure to love this classic Argentinean dish.


Puchero is a traditional Argentine stew made with beef, chicken, pork, and vegetables. The ingredients are simmered in a PRESSURE COOKER for hours until they are tender and the flavors have melded together. Puchero is usually served with white rice and a side of salad. It is a hearty dish that will fill you up and leave you feeling satisfied.


Mendocino is a small town located in the province of Buenos Aires. The town is home to a number of traditional Argentine restaurants, cafes, and bistros. Mendocino is known for its excellent food and wine, and its residents are passionate about their cuisine. 

The town’s culinary scene revolves around fresh, locally sourced ingredients. Mendocino’s chefs take advantage of the region’s fertile soil and abundant sunlight to create dishes that are healthy and flavorful. Many of the town’s restaurants focus on organic, sustainable cuisine. 

Some of Mendocino’s signature dishes include empanadas de horno (oven-baked empanadas), locro (a thick stew made with corn, beans, and meat), asado (Argentine-style BBQ), and pasta al dente (handcrafted pasta). The town’s restaurants also offer a variety of salads, sandwiches, pizzas, and desserts. 

Mendocino is an ideal destination for foodies who want to experience the best of Argentine cuisine. Whether you’re looking for a casual meal or a fine dining experience, you’ll find it in Mendocino.


If you’re looking for an Argentine dish that’ll leave you feeling satisfied, look no further than matambre. This hearty meal is made with flank steak that’s been rolled and stuffed with vegetables, hard-boiled eggs, and herbs, then slow-cooked until tender. Served sliced and often accompanied by a chimichurri sauce, matambre is the perfect way to get your fill of protein and veggies all in one go.


Argentina is famous for its asado, or grilled meat. The asado consists of various types of meat, including beef, pork, chicken, and sausage. The meats are cooked over an open fire, and often served with chimichurri sauce. 

Asado is typically served with a side of salad and/or potatoes. It is a hearty dish that is perfect for a summertime barbecue.

Dulce de leche

Dulce de leche is one of Argentina’s most popular and beloved desserts. It is a thick, creamy sauce made from sweetened condensed milk. It is often used as a filling for cakes and pastries, or simply enjoyed on its own. Dulce de leche has a rich, caramel-like flavor that is sure to satisfy any sweet tooth.


Alfajores are a popular Argentine treat that consists of two cookies sandwiched together with dulce de leche. They are often coated in chocolate or sprinkles, and can be found in most bakeries throughout the country.

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