Top 10 best food dishes in Chile

Chile is a South American country with a wide variety of landscapes and cultures. It is also home to some of the best food in the world. In this blog post, we will explore the top 10 best food dishes that you can find in Chile. From hearty stews to fresh seafood, there is something for everyone to enjoy. So read on to find out more about the best food that Chile has to offer!

Chilean Sea Bass

Chilean sea bass is a species of fish that is native to the southern coasts of Chile. The fish has a white flesh with a delicate flavor, and is typically cooked in a variety of ways including baking, grilling, and frying. Chilean sea bass is a popular dish in Chile, and is often served with rice, potatoes, or vegetables.

Machas a la parmesana

Chile is known for its diverse range of cuisine, and one of the country’s most popular dishes is machas a la parmesana. This dish consists of mussels cooked in a white wine and cheese sauce, and is often served with Chilean bread on the side. 

Machas a la parmesana is a perfect example of the culinary creativity that Chile has to offer. The dish takes advantage of Chile’s abundant seafood resources, and the addition of cheese makes it a rich and satisfying meal. If you’re looking for something different to try while in Chile, be sure to order machas a la parmesana!

Empanadas

Empanadas are one of the most popular food dishes in Chile. They are a type of pastry that is typically filled with meat, cheese, or vegetables. Empanadas can be baked or fried, and they are often served as a snack or appetizer.

Pastel de choclo

A popular dish in Chile is pastel de choclo, a corn pie typically made with chicken, beef, or pork. The dish is usually baked in a clay pot and topped with a crust of cheese and eggs.

Humitas

Humitas are a traditional Chilean dish made of fresh corn, onions, garlic, and other seasonings. The corn is ground into a dough and then wrapped in corn husks or leaves and steamed. Humitas can be served with cheese, salsa, or meat. 

One of the best things about humitas is that they can be made ahead of time and reheated when you’re ready to eat them. They make a great side dish or an easy main course.

Paila marina

Paila marina is a seafood dish that originates from the city of Valparaíso in Chile. It is a soup made with fish, shellfish, and vegetables cooked in a clay pot. The dish is typically served with bread and white wine. 

Paila marina is a popular dish among locals and tourists alike. It is a hearty dish that is perfect for a cold day or night. The soup is also relatively easy to make, making it a great option for home cooks.

Curanto en olla

A Curanto is a traditional dish from the Chiloé Archipelago in Chile. It is a stew of seafood, meats, and vegetables cooked in an earth oven. 

The dish is prepared by digging a hole in the ground and lining it with stones. A fire is built on top of the stones and allowed to burn for some time until they are very hot. Then, layers of food are placed into the hole: first shellfish, then meat, then more shellfish, followed by potatoes, sweet potatoes, pumpkin, and other vegetables. The whole thing is then covered with dampened blankets or wet leaves and left to cook for several hours. When it is ready, the Curanto is unearthed and served steaming hot with bread and Chilean wine.

Sopaipillas

Chile is home to some of the best food dishes in the world. One of their most popular dishes is Sopaipillas. Sopaipillas are fried dough balls that are often served with a dipping sauce. They are a popular snack food and can be found in most Chilean restaurants. 

Sopaipillas are typically made with wheat flour, baking powder, salt, and water. The dough is then deep fried and served with a variety of dipping sauces. Common dipping sauces include honey, chocolate, and dulce de leche. 

If you’re looking for a delicious snack or a hearty meal, be sure to try Sopaipillas next time you’re in Chile!

Dulce de membrillo

If you are a cheese lover, then you will absolutely love dulce de membrillo! This Chilean dish is made with quince paste and cheese, and is typically served as an appetizer or side dish. The combination of sweet and salty flavors is simply irresistible, and will definitely leave you wanting more.