Top 10 most popular foods in Spain

Spain is a country with a rich and diverse food culture. From traditional Spanish dishes to more modern fare, there is something for everyone to enjoy. In this blog post, we will explore the top 10 most popular foods in Spain. From tapas to paella to churros, read on to learn more about what the people of Spain are eating.


A dish that originates from Valencia, paella is one of the most popular and well-known Spanish foods. It is a rice dish that is typically cooked with chicken or seafood, and it can also be made vegetarian. Paella is often cooked outdoors over an open fire, which gives it a unique flavor.


Gazpacho is a Spanish soup made of raw vegetables and served cold. It is typically made with tomatoes, garlic, green peppers, onion, bread crumbs, olive oil, vinegar, and water. 

Gazpacho is a healthy and refreshing soup perfect for hot summer days. It is easy to make and can be adapted to your own taste. You can add or remove ingredients as you like. This soup is also vegan and gluten-free.


Spain is renowned for its food culture, and tapas are a big part of that. Tapas are small dishes that are typically served as appetizers or snacks. They can be hot or cold, and there is a huge variety to choose from. Some popular tapas dishes include patatas bravas (potatoes in a spicy tomato sauce),Croquetas de jamón (ham croquettes), gambas al ajillo (garlic shrimp), and tortilla española (Spanish omelette).

Tortilla Española

When it comes to Spanish cuisine, one of the first dishes that comes to mind is Tortilla Española. This dish is a traditional omelette made with eggs, potatoes, and onion. It is a popular tapa (appetizer) in Spain, and can be found in most restaurants. 

Tortilla Española is usually served cold or at room temperature, making it a perfect dish for picnics or potlucks. It can also be reheated and served hot. Whether you enjoy it hot or cold, Tortilla Española is a delicious and easy-to-make dish that will please everyone at your next gathering!

Jamón Ibérico

Jamón Ibérico is one of the most popular and iconic foods in Spain. This cured ham is made from the pure-bred Iberian pig and has a deep, rich flavor that is unlike any other ham. Jamón Ibérico is typically served as an appetizer with crusty bread and a glass of red wine.


Churros are a fried-dough pastry that is popular in Spain. They are typically served with a chocolate dipping sauce. Churros originated in Spain and were brought to the Americas by Spanish immigrants. 

Churros are made from a dough that is fried in oil. The dough is made from flour, water, salt, and sugar. Once the dough is fried, it is rolled in sugar and then served with a chocolate dipping sauce. 

Churros are a popular snack food in Spain. They can be found at most cafes and restaurants. Churros are also a popular street food in Spain.


A pincho (Spanish pronunciation: [ˈpintʃo]) is a small skewer or toothpick with a bite-sized piece of food served as an hors d’oeuvre. Commonly served in bars and taverns as a complimentary appetizer with drinks, pinchos may be offered à la carte in restaurants. The word pincho is derived from the Spanish verb pinchar, meaning “to pierce”. 

Pinchos typically consist of a small slice of bread or toast topped with a variety of ingredients, such as grilled vegetables, seafood, meat, cheese, or foie gras. Pinchos are often served Tapas style where multiple pinchos are displayed on a plate and eaten one after the other. 

In the Basque Country, pintxos are often held together by a skewer and garnished with toothpicks; elsewhere in Spain they are not necessarily impaled. In Navarre, the pinchos there are called txikiteo. Pinchos may also be referred to as tapas or banderillas.


Croquetas are one of the most popular foods in Spain. They are small, fried balls of dough that are typically filled with cheese, ham, or fish. Croquetas are a staple of Spanish cuisine and can be found in restaurants and cafes all over the country. 

Croquetas de jamon y queso (ham and cheese croquettes) and croquetas de bacalao (codfish croquettes) are two of the most popular types of croquetas in Spain. Other common flavors include chicken, spinach, and mushrooms. Croquetas are usually served as an appetizer or tapa (small dish), but can also be made as a main course. 

Whether you’re looking for a traditional Spanish dish or something a little bit different, croquetas are always a good option.


Flan is one of the most popular and iconic Spanish desserts. It is a custard tart topped with caramel sauce, and it can be made in many different ways. Flan is usually served as a dessert, but it can also be eaten as a snack or even for breakfast. 

There are many different recipes for flan, but the most basic ingredients are eggs, milk, sugar, and flour. The eggs and milk are combined to create a custard base, which is then sweetened with sugar. The flour helps to thicken the custard so that it will set properly when baked. 

Once the custard is made, it is poured into a baking dish and then covered with caramel sauce. The flan is then baked until it is set and the caramel sauce is bubbling. Flan can be served warm or cold, but it is typically served chilled. 

If you’re looking for a traditional Spanish dessert that is sure to please everyone, look no further than flan!

Crema Catalana

Crema Catalana is one of the most popular desserts in Spain. It is a rich custard made with milk, cream, egg yolks, sugar, and flavoured with vanilla or lemon. It is usually served in a ceramic dish and sprinkled with cinnamon.

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